Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers’ Market

Baumer, E.P.S., Halpern, M., Khovanskaya, V., and Gay, G. K. (2014).
Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers’ Market. in Choi, J., Foth, M., and Hearn, G. (eds.) Eat, Cook, Grow: Mixing Human-Computer Interaction and Human-Food Interaction. Cambridge, MA: MIT Press.

pdf (~21 MB)

Comments are closed.