Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers’ Market

Status

Eric P. S. Baumer, Megan Halpern, Vera Khovanskaya, and Geri K. Gay. (2014). Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers’ Market. in Choi, J., Foth, M., and Hearn, G. (eds.) Eat, Cook, Grow: Mixing Human-Computer Interaction and Human-Food Interaction. Cambridge, MA: MIT Press.